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Favorite Fall Recipe and Giveaway

It’s fall, which means pumpkin everything, amiright? I really love to use pumpkin in gluten-free recipes in order to keep them from being too dry. But obviously the taste really helps, too. So I am linking up with Helene and Taylor for Blogtober today! (If you just care about the giveaway, skip down to the bottom.)

Pumpkin Chocolate Chip Muffins

This recipe is based on My Whole Food Life’s healthy pumpkin chocolate chip muffins. I’ve just made some changes, and you can see my cooking process here.

Ingredients

2 1/2 cups King Arthur GF multi-purpose flour
1/3 cup maple syrup
3/4 cup Earth Balance non-dairy buttery spread
1 can pumpkin
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1/3 cup chocolate chips

Directions

1. Preheat oven to 350 degrees
2. Mix wet ingredients in one bowl
3. Mix dry ingredients in another
4. Pour wet ingredients into dry
5. Spoon into muffin tins
6. Bake 12-15 minutes
Easy and delicious!

Sephora Giveaway

This month, we’re giving away $20 to Sephora! It ends on Friday, September 17, 2014 at 11:59 PM. I will contact the winner within 48 hours and then you have 48 hours to claim your prize. Good luck!

(PS – want to participate in this in the future? Sponsor me! Costs $5-17.)

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