Lifestyle Uncategorized

The Best Roasted Broccoli Recipe

I will fully admit that I hated broccoli for a part of my life. Now, though, I love it. I voluntarily eat 5-6 servings of fruit and vegetables in a day. (Is this what being an adult looks like?) One of my favorite side dishes has become roasted broccoli, and I have to say that some nights – cough Sunday night cough – I eat an entire medium-large head of roasted broccoli for my dinner. It’s that good.

roasted broccoli recipe

Broccoli head (size dependent on how much you want to eat)
2 minced garlic cloves
1-2 tablespoons of olive oil
up to 1/4 tsp of salt
pepper to taste
One: Preheat the oven to 400
Two: Cut up the broccoli into bite-sized pieces
Three: Toss the broccoli, olive oil, garlic, salt, and pepper in a bowl
Four: Pour the broccoli into a roasting pan. Put it in the oven for 7-9 minutes. Then, turn the broccoli over, and roast it for another 7-9 minutes. 
Easy, peasy, delicious, and healthy. Enjoy!

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  • Reply Kiki

    Roasting veggies is so good. Can't believe it took me this long to try it!

    April 15, 2014 at 12:46 pm
  • Reply Kate

    I've made a similar recipe before and it was a HUGE hit–and now I'm craving it! Guess I will have to make it for dinner, thanks for being a terrible influence and making me eat my vegetables.

    April 15, 2014 at 1:18 pm
  • Reply Kate at Green Fashionista

    I love broccoli too, and my husband thinks I'm crazy! This looks delish!

    Hop on over and share your recipe with Emily and I for Recipe Swap Tuesday 😉

    April 15, 2014 at 1:39 pm
  • Reply tayloryates

    Umm…YUM. Pinning this as we speak. Love it!


    April 15, 2014 at 4:52 pm
  • Reply Marla Rogers

    This looks incredibleeeee. Thanks for sharing :]

    April 18, 2014 at 2:25 am
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