It’s fall, which means pumpkin everything, amiright? I really love to use pumpkin in gluten-free recipes in order to keep them from being too dry. But obviously the taste really helps, too. So I am linking up with Helene and Taylor for Blogtober today! (If you just care about the giveaway, skip down to the bottom.)
This recipe is based on My Whole Food Life’s healthy pumpkin chocolate chip muffins. I’ve just made some changes, and you can see my cooking process here.
2 1/2 cups King Arthur GF multi-purpose flour
1/3 cup maple syrup
3/4 cup Earth Balance non-dairy buttery spread
1 can pumpkin
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1/3 cup chocolate chips
This month, we’re giving away $20 to Sephora! It ends on Friday, September 17, 2014 at 11:59 PM. I will contact the winner within 48 hours and then you have 48 hours to claim your prize. Good luck!
(PS – want to participate in this in the future? Sponsor me! Costs $5-17.)
Kate Mitchell is a blogger, chronic illness patient, and advocate who helps people understand chronic illness and helps chronic illness patients live their best lives.
Ooh that does sound quite easy, I might have a chance at making something edible! They sound really good though, anything with cinnamon, pumpkin and chocolate is a winner 🙂
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pumpkin and chocolate chips?! i'm in!
This sounds both easy and healthy – I'm in!
I don't see how anyone could go wrong with these. Thanks for sharing & happy Monday!
uh so yummy i am definitely going to try this!
I love that this recipe is gluten free, my brothers can't have gluten so I will have to keep this recipe on file