We are a little over a month way from St. Patrick’s Day! As we are still dealing with the COVID-19 pandemic, you shouldn’t be going out for the holiday, but you might still want to enjoy it. In that case, this blog post is for you. I’m sharing 28 gluten-free recipes for St. Patrick’s Day food and drink.
Gluten-Free St. Patrick’s Day Food: Desserts
Mint Chocolate Chip Oat Muffins (Mile High Mitts) – These are naturally colored, dairy-free, and sugar-free and there’s a vegan option.
Key Lime Pie Pudding Parfaits with California Avocados (Eating by Elaine) – In addition to being gluten-free, these are vegan and free of nuts and sugar7 Gluten-free St. Patrick's Day desserts Click To Tweet
Gluten-Free St. Patrick’s Day Food: Snacks and Side Dishes
Gluten-Free St. Patrick’s Day Food: Entrees
Vegan Dye-Free Green Pancakes (Eating by Elaine) – Also free of dairy and refined sugar!
Corned Beef Hash (Sugar and Soul) – Just make sure you get gluten-free corned beef. Beef is of course gluten-free, but sometimes corned beef has gluten ingredients.
Irish Fish Chowder (Caroline’s Cooking) – This does include heavy cream, FYI, so it’s definitely not vegan28 gluten-free recipes for St. Patrick's Day Click To Tweet
Gluten-Free St. Patrick’s Day Food: Drinks
Sadly, Guinness isn’t gluten-free. Instead, check out these drinks:
Healthy Shamrock Shake (The Honor System) – Also vegan!
Spiked Shamrock Shake (Mary’s Whole Life) – Also vegan!
What is your favorite gluten-free St. Patrick’s Day Food?
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